Photos and collage by Patricia Marroquin
For those of you who missed UCSB Graduate Division's Ice Cream Social and Sundae Bar, here's the scoop:
There were four flavors from McConnell's in 2.5-gallon tubs:
Credit: Patricia Marroquin
- Vanilla
- Strawberry
- Dutchman's Chocolate
- Salted Caramel Chip
Numerous toppings were available, including:
- Caramel
- Chocolate
- Butterscotch
- Whipped Cream
- M&Ms
- Reese's Pieces
- Gummi Bears
- Maraschino cherries
- Sprinkles of all kinds such as Cookie Cream Crunch and Dark Chocolate Crunch
Best ice cream social-themed attire: lime sherbet-hued pants worn by Robert Hamm, Graduate Division's Coordinator of Graduate Student Professional Development.
And there were too many Graduate Division Deans scooping your ice cream.
Fun Factoid: Graduate Division Dean Carol Genetti and Associate Dean Karen Myers both got their first jobs at ice cream parlors. Dean Genetti worked at a Baskin-Robbins in San Rafael, California, and Associate Dean Myers worked at Farrell's Ice Cream Parlour in Scottsdale, Arizona.
View our photo slideshow video below.
The Graduate Division thanks everyone for attending.